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The two - tier design allows for efficient vertical storage. The upper tier is typically ideal for placing plates, with enough height to stack them neatly while allowing air circulation for quick drying. The lower tier is well - suited for bowls, providing a separate space to prevent bowls from knocking against plates. This separation also helps in organizing different types of dishes for easy access.
The metal parts, often made a strong metal alloy, form the main structural support. The metal framework gives the rack its stability, enabling it to hold a significant amount of weight without wobbling. It can withstand the regular handling of wet dishes and the test of time in a humid kitchen environment.
Plastic is used in various parts, such as the dish dividers and the base of the draining tray. The plastic dividers help keep dishes separated, preventing them from clattering together. The plastic in the draining tray is usually smooth and easy to clean, and it is designed to collect the water that drips from the dishes.
One of its primary functions is to provide a dedicated space for dishes to dry. The open - air design of each tier allows air to circulate freely around the dishes, accelerating the drying process. This helps prevent the growth of mold and bacteria that can thrive in damp conditions.
It serves as a storage organizer, enabling you to neatly arrange your dishes. The different compartments and tiers make it easy to categorize plates, bowls, cups, and even utensils. Some models may also come with additional features like a built - in utensil holder or a slot for cutting boards, further enhancing its organizational capabilities.
The dimensions of the rack is 40*27*40.5cm ,designed to fit comfortably on most standard kitchen countertops. It takes up a relatively small footprint while maximizing the storage space through its vertical layout. This makes it an excellent choice for kitchens with limited countertop space. Whether you have a small apartment kitchen or a large, modern kitchen, this 2 - tier dish drying rack can be a practical addition.
Upper Tier: This tier is typically designed for placing plates. With a well - thought - out space arrangement, it can neatly stack multiple plates while ensuring good air circulation. This allows the plates to dry quickly.
Lower Tier: It is suitable for bowls, cups, and other tableware. Some models are specifically designed with compartments of different sizes for easy categorization and storage, preventing tableware from colliding with each other.
Efficient Water Drainage: The water from the washed dishes can directly flow into the drawer - type draining tray, preventing water from remaining on the countertop and keeping the kitchen countertop dry.
Easy Cleaning: Simply pull out the draining drawer to pour out the accumulated water. The interior of the drawer is smooth and easy to clean. It can be directly rinsed with water, and for stubborn stains, a cleaning agent can be used for wiping.
Chopstick Holder: Some products are equipped with a detachable and washable hanging chopstick holder. The bottom of the holder has small holes for water drainage, and it can store the chopsticks used by a family.
Knife Storage Slot: Certain organizers have a dedicated knife storage slot, which not only provides a safe place to put knives but also makes them easily accessible.
Hooks: These can be used to hang kitchen utensils like spatulas and spoons. This makes the placement of kitchen items more organized and convenient for easy access during cooking.
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